photo credit: Two Food Photographers
Swing by this small coffee shop to hang out with the regulars while you snack on some Roman-style pizza al taglio square slices. Come right after they open at 8am and order the signature breakfast pizza, topped with a tiny egg and sun-dried tomato, or later in the day for a caprese option on that same excellent, crunchy crust. Aside from pizza and a rotating focaccia sandwich, you’ll want to save room for the hefty bomboloni filled with pistachio or a lemon cookie. The same people own Bottega next door, a fancier spot for creative Italian dishes and some of the most delicious meatballs in town.
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