If it’s about -200 degrees outside and you can’t handle the lineup at Kazu, head across the street for soup dumplings instead. Owned by the Montreal dumpling specialists at Qing Hua, Sammi is home to some of the best soup dumplings in the city. The cozy space is just a roomful of tables with a glass wall at the back so you can look into the kitchen and watch dumplings being folded at warp speed. Look out for menu items prefaced by “juicy” for maximum broth-to-filling ratio.