photo credit: Two Food Photographers
Moccione means “brat” in Italian, but there's nothing self-centered about the food and service in the airy space on a quiet strip of northern rue Saint-Denis. The team welcomes you like you’re a long-lost friend, and you can expect seasonal Italian dishes like scallop crudo with rhubarb, homemade gnocchi with morels and arugula, and halibut on a bed of pureed spinach sweetened with local corn. Desserts here are the best part, including the lightest of cannoli topped with pistachio and velvety orange rind and their homemade gelato.
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