Local condo residents and film crews working nearby have been flocking to Mano Cornuto since they opened pre-pandemic, and for good reason. Open all week, these fellows distinguish themselves with classic and new cocktails, oversized sandwiches, homemade pastas (their extrusion machine is mesmerizing for children and adults alike), and coffee that straddles old-school and third-wave.
The menu varies slightly from lunch to dinner, with meaty or veg schiacciate on homemade focaccia midday, and fish and meat mains in the evening. Their bustling Sugo Sunday deal features a traditional pasta, salad, and dessert with a decidedly family dinner vibe.
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