Say you’re craving something sweet after trudging through crowded boardwalks and kid-packed aquarium halls all day. Enter the aptly-named Revival Ice Cream. The ice cream here is made from ethically-sourced dairy and vegan alternatives, and their flavors rotate seasonally using what’s fresh and local. In summer, that means lavender honey and strawberry cheesecake, but they always have the year-round favorite: the Bee’s Knees, which combines local Monterey honey with chunks of sugar-spun honeycomb candy for an added crunch.