Tullibee is a restaurant that taps into the fact that many Minnesotans proudly claim Scandinavian heritage. The minimalist interior is full of wooden surfaces, and dishes like their cheese blintzes with lingonberry sauce and eggs benedict on rye bread with dill-spiked hollandaise are nods to the Nordic. The spinach omelet is great as is, but it’s even better when you add smoked whitefish for a Great Lakes touch. Tie together all the flavors from your meal with the almond and cardamom knot.

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