Edwards Dessert Kitchen
Head to this dessert-focused cafe after dinner in the North Loop. The unique treats are worth the long line, even if you have to squeeze into a space at the bar. Some favorites include a clementine and yuzu tart, buttered pecan sundae topped with pineapple vanilla compote, and Rocher mousse with hazelnut chocolate cake. Get a brookie to enjoy later, and pair your treats with a glass of bubbly or a passionfruit paloma with locally-distilled Tattersall Creme de Fleur.
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