This Honduran spot has a concise menu of favorites, including some of the best baleadas in Miami. The made-to-order flour tortillas are soft, fluffy, and sturdy enough to hold up to refried black beans, aged Honduran cheese, and a flood of mantequilla. It’s a tasty combo, but if you eat beef, order your baleada with carne asada, whose sour orange marinade and chargrilled smokiness go beautifully with the other fillings. Add a housemade tropical fruit juice (we like the nance), and you have a lovely meal for under $10. Típico Hondureño is a takeout spot, and there’s even a takeout window you can access from the sidewalk. There is a counter inside if you can’t wait to tear into your food or are trapped during an afternoon deluge, but it’s standing room only.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.