Tigre is a beautiful Argentinian restaurant in the Upper East Side where you can bring a date or a few friends or, really, anyone who appreciates interior design and the color green. The small dining has a curved ceiling that sort of makes you feel like you’re in a very fancy cave - but the outdoor seating is where you want to sit. It’s organized along a little canal that - despite being just a baseball toss away from the hectic intersection of Biscayne and 79th - feels peaceful and secluded. The aesthetics are the selling point here, but the food is also good. There are some solid veggie options, like a simple, crunchy hearts of palm salad or tender roasted beets, but you’ll find bigger steak and fish entrees too. Whether you want to eat buñuelos or just have a few apéritif cocktails while looking for manatees - Tigre should be the answer next time it’s so nice out that you feel guilty being inside.
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