Midtown’s Thatch is a big and incredibly pink plant-based restaurant. They serve dinner in the bright dining room and do a more casual lunch during the day in the little market that’s connected to the restaurant. Dinner here is less of a take-out operation and definitely a sit-down meal. Their slightly all-over-the-place menu includes some pretty good things like a crispy cauliflower that goes really well with the mango hot sauce on the table. Other plates - like the squash blossom pizza with macadamia ricotta or the clumsy avocado lettuce cups - you should skip. But even with some misses, it’s not a bad option for a vegetarian-friendly dinner spot and a glass of natural wine.
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Where to eat when you want more than just crispy brussels sprouts.
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