MIAReview

This place looks like an Italian family with a slight hoarding issue broke into a Downtown building and no one’s decided to kick them out because their pasta is so good. There’s no restaurant in the area with as much personality as Soya: a dim, cavernous space stuffed with books, mismatched furniture, and antiques. They do live jazz here Thursday to Saturday, so stop by one of those days if you want a little extra romance. But it’s worth parallel parking for the eggplant parm - music or no music - and the slightly sweet fazzoletti di formaggio e pera is one of our favorite plates of pasta in town thanks to the surprisingly great combination of pear and ricotta.

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