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Tasty Planet

Sanguich De Miami

Written by
Tasty Planet

Almost every Cuban sandwich we’ve had comes with an “if.” This one would be good “if” there was more ham. Or that one might be better “if” the Swiss cheese was melted. There is no “if” at Sanguich de Miami. This small spot on Calle Ocho makes five different sandwiches, all of which are prepared in an assembly line and brushed with rendered pork fat before being pressed into crispy triangles. Each ingredient pulls its weight without overpowering anything else, and it makes every bite of roast pork, spiced ham, Swiss cheese, pickles, mustard, and crispy bread a perfect one, right until the last little edge. You should try every single one of the sandwiches here, but the Cuban and the Croquetta Preparada are our favorites - the former because it’s the perfect version of the classic and the latter because it turns out that putting croquettas inside a Cuban sandwich is an excellent decision.

Tasty Planet
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