The sourdough pizza spot Old Greg’s has graduated from pop-up to brick and mortar. And even though ordering from Greg’s was sort of impossible during their pop-up days, we've had no trouble getting a table here so far. They’re operating out of the former Ghee space in the Design District, selling crispy square pies and (a new addition to the menu) truly excellent round pies with a sturdy crust and big sprigs of basil.

The first-come-first-served counter-service spot also has some extraordinary hoagies, wine, beer, and a very cool alligator mural (plus an equally great bathroom). It's casual in here—no need for a reservation or fancy clothes. Still, it's a great spot to split a bottle of wine and eat way too much pizza with a few friends.

Food Rundown

Chicken Caesar Hoagie

Greg’s hoagies are the sleeper hit of the menu. The chicken parm might catch your eye first, but go for the chicken caesar. It is a chicken caesar salad that saw a shooting star and wished to become a sandwich. Thin, tender chicken cutlets are stuffed between a perfectly crunchy house-baked hoagie roll. But what really makes this sandwich is the outstanding caesar dressing that acts as a condiment. Ask nicely for extra on the side.

Old Greg’s review image

Veggie Supreme

We love a pepperoni cup as much as the next person, but the best pizza at Old Greg’s has zero meat. The veggie supreme is almost like if you took an excellent chopped salad and dumped it on a pizza. It’s topped with red onions, green bell peppers, olives, pickled banana peppers, and maitake and oyster mushrooms, which stand in wonderfully for protein. We like this best on the square pie because all those toppings need a sturdy crust.

Old Greg’s review image

Round Pies

Greg’s is known for their square pies, but we would like to take a moment to remind you that this place also has round pies—and, from a pizza engineering perspective, they’re kind of better. The tasty sourdough crust is strikes that impossible pizza dough balance: it’s foldable, yet stiff enough to never flop over and spill all your toppings onto the table.

Old Greg’s review image

Greg's Leches

If you have any more room left for bread in your stomach, end the meal with Greg's leches. This is one of the more interesting takes on a tres leches in town—a cheesy, rich bowl of olive oil cake and stracciatella topped with sicilian pistachio and fennel pollen. It's a great dessert, especially if you like your desserts more savory than sweet.

Old Greg’s review image

Featured in

The 18 Best Pizza Places In Miami  guide image
The 18 Best Pizza Places In Miami

The top 18 pizzas in Miami, according to us.

The Best Restaurants In The Design District    guide image
The Best Restaurants In The Design District

Because eating in the Design District is more fun than shopping in the Design District.

The Best Sandwiches In Miami     guide image
The Best Sandwiches In Miami

Miami is a sandwich city, and here is our starting lineup.

Miami’s New Restaurant Openings  guide image
Miami’s New Restaurant Openings

The new restaurants you should know about.

Suggested Reading

Swan review image

Swan in the Design District is overpriced and incredibly pink, but can be useful for certain situations, like seeing a celebrity.

Andiamo Brick Oven Pizza review image
Andiamo Brick Oven Pizza

Andiamo is a pizza place in a beautiful MiMo building that sells whole pies and has some nice outdoor seating.

Mandolin Aegean Bistro review image
Mandolin Aegean Bistro

Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.

Mister 01 review image
Mister 01

Mister 01 is a fantastic pizzeria located in a random office building just off Lincoln Road.