Naoe isn’t a typical Wednesday night kind of place, unless you recently sold your paper airplane start-up or you’re an heiress. They provide a unique omakase experience that will never be the same twice, with each of the 10 courses customized according to your preferences. The dining room only fits 10 guests per seating and is run by only two people (the chef and the manager) whose attention to detail borders on the obsessive. A meal here lasts upwards of two and a half hours and costs at least $250 so make sure you go with someone you have a lot to talk about with, like a friend you haven’t seen recently or a future investor in your next paper folding endeavor.
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Stanzione 87 is a minimal Italian spot in Brickell that serves some of the best Neapolitan pizzas in Miami.
Quinto La Huella
Quinto La Huella is an upscale Uruguayan restaurant in the East Hotel. It’s expensive, but the food is great.
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Hiden is a $170 omakase spot in the back of a taco place in Wynwood, and is home to one of the best special occasion meals in the city.
Pubbelly Sushi is a fun spot in Sunset Harbour that’s good for sharing some sushi and small plates.
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