photo credit: Will Pryce

Mayfair Grill review image

Mayfair Grill


3000 Florida Avenue, Miami
View WebsiteEarn 3X Points

This Southwestern restaurant is inside Coconut Grove’s beautifully renovated Mayfair hotel. The menu has some hits, like a tasty aguachile with tiger shrimp, watermelon, and pops of pomegranate. But their $21 cheese dip is disappointing and too basic. And the amount of chile in dishes like the chorizo flatbread and Sonoran bravas is overwhelming—which is a shame because those bravas are so crispy and crunchy. But at least the dining room has a cool mid-century modern aesthetic and smells like grilled meats and vegetables. They have a lovely indoor/outdoor situation within the atrium of the hotel too. Still, the food just doesn’t make this a place worth going out of your way for.

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