Lil’ Laos is a Laotian food pop-up currently operating out of The Citadel in Little Haiti. We really like the food here. So far, we've tried the sai krog muu (pork sausage), nam tod khao (crispy rice), and goong nam pa (shrimp ceviche). That sausage still makes appearances in our hunger-induced daydreams, as does the perfectly acidic ceviche, and crispy rice, which came mixed with chunks of spam.
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The Shores is a seafood vendor inside The Citadel. Everything here is good, especially the fried oyster sandwich.
Kojin is a restaurant in the back of a Little River ramen shop. They serve really great Japanese dishes, and you’ll need a reservation.
Churchill’s is a grimy dive bar in Little Haiti with live music seven nights a week. And we absolutely love it.
Suggested by our writers
Lung Yai Thai Tapas
Lung Yai Thai Tapas in Little Havana almost always has a wait, but also serves great classics like khao soi and massaman curry.
Chef Creole Seasoned Kitchen
Chef Creole is where to go in Little Haiti for classic Haitian dishes like conch, griot, and stewed oxtail.
Zitz Sum is a great Coral Gables restaurant serving a mostly Chinese menu that’s delicious and unique.
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