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Michael Pisarri

L’atelier De Joël Robuchon

Written by
Michael Pisarri

L’Atelier in the Design District is a fine dining French spot that’s a guaranteed impressive dinner. The restaurant has a cool, futuristic interior and counter seating with a great view of the open kitchen. The food is rich and decadent (prepare for lots of foie gras) but also fun, interesting, and gorgeously plated. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get the kampachi sashimi and le foie gras au torchon, a little puck of the best foie gras you’ll ever have with slices of buttery grilled brioche so you can assemble your own toast. The menu does change seasonally, so if you don’t see those two dishes - don’t panic. Whatever you have here is going to be some of the most memorable food you’ve eaten all year. Oh, and also quite expensive.

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