The name of this Haitian bakery explains what you should be eating here: ice cream. It’s rich, creamy, and almost closer in consistency to sorbet. Their tropical flavors come in a handful of varieties like pineapple, passionfruit, strawberry and more refreshing scoops that are incredibly appropriate for a hot summer day. But they also serve a handful of very tasty meat patties here, which resemble pastelitos in the texture and flakiness of the dough. They are stuffed with chicken, beef, herring, and the perfect size for a snack before dinner if you happen to have a late reservation at Boia De down the street.
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Craft Food & Beer
Craft Food & Beer is a small, casual restaurant in Little Haiti. They do a good burger, and the food is way more exciting than their name.
Sixty10 is an outdoor rotisserie chicken spot in Little Haiti with a ton of picnic-table seating that’s also BYOB.
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Small Tea is a tea shop in Coral Gables with a massive selection and a futuristic interior.
La Social is a casual cafe in the Upper East Side that works for a quiet lunch, breakfast, or brunch.
Bachour is a bakery in Coral Gables with some pastries and desserts that are beautiful to look at and eat.
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Mandolin Aegean Bistro
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Boia De is a little Italian spot in Buena Vista that’s perfect for a date or dinner with a few friends.
Chef Creole Seasoned Kitchen
Chef Creole is where to go in Little Haiti for classic Haitian dishes like conch, griot, and stewed oxtail.
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