On any given night at King Palace, you’re bound to find large round tables of people gathered around a lazy susan full of Chinese-style barbecue, which can be hard to find in Miami. This is definitely the place to get great char siu and Peking duck, along with crispy pork belly and soy sauce chicken. However, if you’re looking for more than just an endless supply of roast meats, the drunken chicken or jellyfish salad (both served cold) is an ideal way to start the meal. The stir-fried scallops with lily bulbs and sliced lotus root with Cantonese sausage, bacon, and ham are also two excellent things to order alongside your barbecue feast.
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