Islas Canarias opened in 1977 and was one of the first Cuban restaurant institutions in Miami. The original location in Little Havana was sold a few years ago, but their three locations are still home to the best croquetas in the city, along with a really good Cubano sandwich.
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Pinch Kitchen on Biscayne Blvd. is where to go for Latin-influenced brunch and bar food in the Upper East Side.
Finka Table & Tap
Finka Table & Tap in Kendall serves a mix of Cuban-meets-Korean bar food, along with Islas Canarias’ famous croquetas.
Chef Creole Seafood & Catering
Chef Creole is where to go in Little Haiti for classic Haitian dishes like conch, fried fish, and stewed oxtails.
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Joe's Stone Crab
Joe’s Stone Crab is the 100-year-old seafood restaurant in South Pointe that’s famous for starting the stone crab craze.
Kyu in Wynwood serves a mash up of modern American and Korean BBQ, along with a big list of wine and sake.
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