Peruvian rotisserie chicken has become as popular in Miami as cafecitos and there are almost too many pollo a la brasa places to choose from. However, this rotisserie chicken spot serves juicy chicken marinated in cumin, garlic, soy sauce, and Peruvian ají chiles. Go the traditional route and get a side salad and a plate of crispy french fries with your chicken. Each order also comes with a cup of huancaína sauce for dipping, as well as a tangy, vinegar-based spicy huacatay sauce. The fragrant Peruvian herb, also known as “black mint” in English, offers a nice counterbalance to the fiery ají chiles.
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