MIAReview
Christy’s is a steakhouse that’s been around for over 40 years, although that gaudy artwork is newer. Dinner starts strong with a shrimp cocktail so big you could use the shrimp as boomerangs. And their caesar salad is famous for good reason, especially if you like anchovies. Aside from the ones in the dressing, the salad is topped with even more anchovies (so order those on the side if it’s not your thing). The toasted panko and ponzu give the tuna tartare a really pleasant texture and sweetness. And service is sincere, knowledgeable, and some of the best in the Gables.
But the steaks are not. We’ve visited several times, and there’s always something wrong: when they’re not overcooked, they’re underseasoned. And it’s never a great thing when the steaks are the low point at a steakhouse. But Christy’s is an undeniable Miami classic, and people will always come for the very personal service. That’s why there always seem to be important client dinners happening here, and why it still has so many loyal regulars.