Chocolada is an Eastern European bakery and cafe that leans heavily towards Romanian pastries and baked goods. It’s located right on the main drag of downtown Hollywood and is open until 11pm on weekends, making it a great place to grab a post-dinner dessert. On those weekend nights, you can expect to be serenaded on Chocolada’s patio by a middle-aged crooner dressed in bedazzled shirts and bootcut jeans who loves to ham it up like a Vegas Elvis impersonator. We recommend the dobos cake, which features nearly a dozen slices of impossibly thin sponge cake cemented together with chocolate buttercream and topped with caramel. The penguin cake here is as adorable as it is delicious–a penguin-shaped chocolate complete with a little tuxedo concealing rich chocolate mousse.