MIAReview

This Allapattah pizza spot specializes in Roman-style pizza, which is square and somewhere in between the thickness of Neapolitan and Detroit-style pizza. It’s a very small place that’s easy to miss while driving by. There isn’t a parking lot either, so you’ll have to park on a residential side street. This may sound like a hassle, but this place is very worth it. There are just a handful of pizzas to choose from. Go for the amatriciana and the funghetto. The ingredients here are top quality—real pancetta, buttery olive oil, imported Italian tomatoes, super creamy mozzarella, and wild mushrooms. You won’t need to mess with these nearly perfect slices with shakers of garlic powder, parm, or chili flakes. This is a great takeout option, but there are a couple of tables and a counter to sit at inside.

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