The Miami Hit List: The Best New Restaurants In Miami
The new spots we checked out—and loved.
Where we've featured it
We knew we really liked Casa Isola, an Italian restaurant in Sunset Harbour, from the first dish that hit the table, the pane al prosciutto: a warm little circle of bread with cubes of prosciutto baked in and a parmesan honey butter for smearing. After that, it was just more great things, like a simple but delicious rigatoni alla vodka and a massive veal chop parmigiana that arrived plated alongside the deep-fried bone it was once attached to. The food is served in big portions, and it’s the best part about this place. They have some outdoor seating and a dining room you’ve probably seen in another Italian restaurant somewhere, with fake vines wrapped around an indoor pergola. But luckily the food is good enough to make this place a really memorable experience.
