This queer-owned Wilton Manors restaurant specializes in oysters and sparkling wine. They have a daily $1 oyster Happy Hour from 5pm-7pm, and they’re good—but that’s all you should be eating here. The rest of the cooked dishes—like the too-salty flatbread and ambitious-sounding bone marrow with toasted farro—really miss the mark. But if you stick to the raw oysters and champagne, you’ll have a good time. And we’d like to specify to stick with the plain sparkling wines—they do something with popping boba that’s better suited for an ice cream shop and is a perfect waste of good wine. Bubbles and Pearls’ biggest saving grace, though, is that it’s a fun spot that’s located in South Florida’s most LGBTQ+ neighborhood. And with a handful of tables on the wide sidewalk in front of the restaurant, this is a great spot to park yourself for Wilton Manors’ unparalleled people watching.