Breadman has only been around since 2014, but it’s already one of the best Cuban bakeries in the city. In the spirit of the “la ciudad que progresa”, they make exceptional versions of the classics while also putting their own spin on things. What Breadman does so well is bring together traditional flavors to make some seriously delicious combinations. The alabao, a flan topped with arroz con leche, is a combo that’ll have you questioning your loyalties to flan de leche. The always-changing pastry game here is crazy too. The savory maduros y carne pastel, the pastel de croqueta, or the extra flaky Nutella pastelito are all great choices if you see them in the display case. Whether trying out something new or keeping it classic, Breadman’s innovation really makes them stand out amidst a sea of Hialeah bakeries.