We must’ve walked right by Borti, a vendor inside The Citadel food hall, a dozen times before someone told us to try their rigatoni carbonara. That bowl of pasta—with its rich yolk-y sauce and crispy slivers of guanciale—is now one of our favorite bowls of pasta in Miami (and one of the rare ones under $20). So we no longer walk past Borti, especially on days when we’re craving a casual yet exceptional bowl of pasta so big we can have it again for breakfast the next day. Everything here is good—from the gnocchi to one of Miami’s best lasagnas. They also make the best suppli al telefono you’ll find in the city. It’s takeout-friendly too—but there's plenty of seating inside The Citadel if you want to eat there.