Esther Taboada is a bakery in Sweetwater that is known for its beautiful Nicaraguan cakes.

Tres Leches Factory in Doral is a classic Miami spot for tres leches cake.

Kojin is a restaurant in the back of a Little River ramen shop. They serve really great Japanese dishes, and you’ll need a reservation.

Arson is a Downtown Catalan spot that has merged with its sister restaurant, NIU Kitchen, to create one of the most exciting meals in Miami.

Cote is an excellent Korean steakhouse in the Design District where dinner feels like a performance.

Mr. OmaKase is an excellent omakase in Downtown that’s not too formal, but incredibly delicious.

Piononos is a busy Key Biscayne bakery that makes the best pavlova we've ever had the pleasure of eating.

Breadman is a Cuban bakery in Hialeah that does great versions of classic Cuban baked goods.

Sweet Delights is a bakery in Homestead making our favorite key lime pies in Florida.

Salt & Straw is an excellent ice cream shop in Wynwood with creative, delicious flavors.

Uchi is an upscale Japanese restaurant in Wynwood that serves some of the best sushi in Miami.

The Bazaar is an upscale restaurant that serves dishes that look like science experiments. Luckily, it tastes good too.

E11even is a 24/7 club in Downtown. It’s part nightclub, part strip club, and 100% ridiculous.

Sushi By Bou is a six-seat omakase inside the old Versace Mansion in South Beach. It’s definitely a special occasion spot.

Joe’s Stone Crab is a seafood restaurant in South Beach that’s over 100-years-old. It’s famous for long waits and stone crabs.

Phuc Yea in MiMo serves massive portions of pho, curries, and more mostly Vietnamese dishes that are fun to share with a group.