CDMXReview
This tiny taqueria specializes in guisado - stewed meats and vegetables. The tacos here are huge, especially if you ask for yours with all the toppings: guacamole, beans, and cheese. Make a stop while you’re walking around Condesa, get a seat at the table on the front sidewalk, and eat your tacos in the sun while you continue your calculations of how quickly you can quit your job and move here.
