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Quintonil and Pujol have a lot in common. They’re both in Polanco, the chef at Quintonil also worked at Pujol, and Pujol’s most famous dish (the mole madre that’s been cooking since 2013) was initially made to celebrate the one-year anniversary of Quintonil. There’s also a similar focus on local ingredients and beautiful presentations, with a rotating tasting menu for about $240 per person or the option to order things like king crab in pipián verde and an assortment of insect-based dishes à la carte. If you can’t get a reservation for dinner, then come for one of the best lunches in this city. Or any city.