CDMXReview
Pozolería Teoixtla
Everyone hits their taco limit at some point during any trip in Mexico City, which is the perfect time to stop by Pozoleria Teoixtla. This neighborhood spot has a big menu with everything from mole to tostadas, but you’re here for the pozole. In particular, a bowl of the smoky pozole verde, which we like to get with avocado and chicharrones added on top. There’s usually a guitarist or accordion player playing by the front door too, which is the perfect soundtrack for a long lunch with a few margaritas.
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