Meroma is one of Mexico City’s best new restaurants, where you can eat everything from heirloom tomatoes with grilled avocado and scallop tiradito to agnolotti in sage butter and arroz negro with seafood. There’s a minimalist bar room on the ground floor, which feels right for a casual, cool meal, a more secluded dining room on the second floor ideal for dates, and the covered terrace - which is one of the best spots for a group dinner in Mexico City. When you add in the long cocktail menu and wine list, you have a restaurant where literally anyone would be happy.