photo credit: Alicia Vera
True to its namesake, this is a standing-room-only taqueria, and a perfect spot for that mid-afternoon taco craving. The taco de chile poblano con queso is both tasty and only costs around $2.50 for an order of two, and their specialty—machitos de carnero, or finely chopped and perfectly cooked goat tripe—is equally as good. Try them both with their salsa morita and some sliced onions with lime from the condiments station. Even though you rarely see deserts at taquerias, Los Parados makes an incredible arroz con leche that’s not too sweet and incredibly satisfying.
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