Noodles are the focus at this newish spot from a chef whose grandfather invented one of Mexico’s most coveted snacks, cacahuates Japoneses, or Japanese peanuts. Following in this family tradition, Fideo Gordo fuses traditional Mexican flavors with well-executed Asian dishes. The lamb obi udon, merging barbacoa with serrano chiles and handmade udon noodles, is a standout on the focused but flavorful menu. Don’t just stick to noodles though: the make-your-own tuna and kampachi taquito appetizer is perfect.