CDMXReview

photo credit: Guillaume Guevara

Fideo Gordo review image

Fideo Gordo

Noodles are the focus at this new spot from a chef whose grandfather invented one of Mexico’s most coveted snacks, cacahuates Japoneses, or Japanese peanuts. Following in this family tradition, Fideo Gordo fuses traditional Mexican flavors with well-executed Asian dishes. The lamb obi udon, merging barbacoa with serrano chiles and handmade udon noodles, is a standout on the focused but flavorful menu. Don’t just stick to noodles though: the make-your-own tuna and kampachi taquito appetizer is perfect.

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