Em review image



Zacatecas 170, Ciudad de México
View WebsiteEarn 3X Points

Lucho Martinez is probably the buzziest new chef working in CDMX right now. His newest endeavor, Em, is definitely high-end, but it’s also accessible (think of it as an alternative to Pujol if the price and two-months-in-advance reservation requirements feel prohibitive). With a farm-to-table-focused menu, this Roma spot offers a wide range of interesting and fun dishes, like mole served with beef tongue, a spicy chicken that even has its own Instagram, local wagyu beef, and even Petrossian caviar. And yes, if you’re even thinking of coming here, you should make a reservation ASAP.

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