Lucho Martinez is probably the buzziest new chef working in CDMX right now. His newest endeavor, Em, is definitely high-end, but it’s also accessible (think of it as an alternative to Pujol if the price and two-months-in-advance reservation requirements feel prohibitive). With a farm-to-table-focused menu, this Roma spot offers a wide range of interesting and fun dishes, like mole served with beef tongue, a spicy chicken that even has its own Instagram, local wagyu beef, and even Petrossian caviar. And yes, if you’re even thinking of coming here, you should make a reservation ASAP.