Yes, we know there are a lot of seafood spots on this guide, but Bellopuerto isn’t a traditional limey/spicy seafood restaurant like so many others we know and love. Instead, they serve things like a short rib and octopus burger - and while your brain might start to hurt just thinking about that, we promise it’s excellent. The roasted bone marrow with crispy octopus chicharron and salsa borracha is another thing you should prioritize. It comes with fresh tortillas and will have you wondering what other versions of chicharrones you’ve been missing out on. They also have a great outdoor street garden and if you need to cool down a bit after lunch/dinner, grab an ice cream and walk around nearby Parque Lincoln.
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Fine dining in Mexico City means the tasting menu at Pujol in Polanco. Its pricey and very much worth it.
Jules Basement is, in fact, in a basement, but it’s one of the best and most dramatic places to drink in the city - just know it’s reservation-only.
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