ESReview
photo credit: Eva Timoner
Ses Forquilles
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This casa de comidas, or restaurant that serves homestyle dishes at affordable prices, has been one of the capital’s most-loved tapas spots for almost two decades. It was once a standalone operation on Rovellada de Dalt—and even though it relocated to the Cristine Bedfor boutique hotel in 2021, it still feels more like a great local restaurant that just happens to be attached to a hotel. We love dropping by for a weekday lunch, when it gets lively with locals catching up over a lightly cooked tortilla with caviar, tomato and mahón cheese salads, and some ensaïmada-style sandwiches called bikinis.