photo credit: Laura Mazello
Come get a crisp Negroni made with Menorcan Xoriguer gin and a super-fresh mezze platter to go with it at this sprawling restaurant set in a restored, dusty-red, 100-year-old farmhouse just outside Ciutadella. Many ingredients on the Mediterranean menu are grown in the surrounding gardens, so you’ll get herby tabbouleh and wood-oven pizzas alongside pata negra jamón. It’s a cheery all-day spot, but if you can, come with a group of friends to catch the sunset over the hills before dinner. Later on, there are DJs, live music, and plenty of dancing for a fun, energetic party scene.