photo credit: Eva Timoner
As soon as you start planning your trip to Menorca, you’ll inevitably hear about this Ciutadella go-to for classic seafood with harbor views. This spot has been run by the same family for three generations and is a favorite for daily fish and seafood specials like local prawns, wild dorada, and various lobster dishes (including caldereta, Menorca’s most famous). Pair it all with something from the impressive list of Balearic and other Spanish wines. Lines get long in the high season, so reserve way ahead (and try to bag a terrace table by the water). Otherwise, be prepared to wait.