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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

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Review

Pidapipó Gelateria

$$$$

You better believe we put a gelato shop on this list. The owner comes from a legendary Melbourne restaurant family, but went to Italy to learn all about gelato making. Even in the dead of winter (which, fine, is no New York winter), there’s likely to be a line out the door for scoops of peanut butter with toasted brioche and nutella. Oh and they have chocolate on tap.

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