Australian burgers are not like American burgers - order one with “the lot” and it will have less cheese, more bacon, a fried egg, and slices of beetroot, and will be generally less likely to make you fall asleep after eating one. Except at Huxtaburger, where the burgers lean more In-N-Out than local fish and chip shop. What started as a single store in Fitzroy with a consistently long line has become a mini-chain that hasn’t sacrificed quality at all. Think of it as Melbourne’s Shake Shack and ignore the Cosby Show theme that wasn’t quite so weird when they opened five years ago.