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French food might not be very cool anymore, but don’t tell that to France Soir. This isn’t fussy Michelin-style French food - you’ll eat classic bistro dishes like escargot and steak frites. They’ve been open for thirty years, and not much has changed since then: we’re pretty sure you have to be French to work here, and there’s always a table of businessmen in the corner who’ve been there since lunch.

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