You won’t find prettier dishes from a food truck than you will at Kitoko, a mobile restaurant tucked into a secret garden in Kihei. The chef used to do pastry at the Four Seasons and has channeled all that fine dining expertise into seared swordfish bento and specials like poke with a magenta dragonfruit ponzu, arranged like a floral wreath on a wooden board. Kitoko is parked in a tropical plant wonderland, so you should definitely stick around, find a table at one of the nooks tucked among the palms, and listen to the area’s live music.
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