The Sweet Life Cafe

This restaurant comes from a chef who used to work at Puritan & Co., and the always-changing menu focuses on the island’s fisheries and farms. It’s a great stop for brunch (get the shakshuka and bourbon iced coffee) and dinner (order the ricotta cavatelli with wild boar bolognese), and you can either sit inside the classic Cape home or chill outside with a perfect garden seating situation. The service is warm and the playlist is always great, and thankfully light on the yacht rock.