photo credit: Kelly Hurd
Reserve a table at Mudrá for plant-based food made from ingredients like mushrooms, nuts, vegetables, grains, roots, and fruits. Because it’s one of the buzzier, newer spots on the list, Mudrá is worth a visit even if you’re not a vegan, if only to bask in the pinkish lighting or sip a fruity cocktail at the marble bar. Order the mushroom ceviche, which has tons of flavor thanks to the mint, lime, avocado, and mango leche de tigre, and finish off your meal with the dulce de leche cheesecake that’s made from cashew cheese.
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