photo credit: Eugene Lee

Yu Chun image

Yu Chun



$$$$Perfect For:Casual Weeknight DinnerLunchQuiet Meals

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Yuchun is known for their refreshing, cold naengmyeon noodles (which is why we head there whenever LA does that thing where it’s 90 degrees every day for three months), but if the temperature hasn’t yet hit scalding levels yet, try their bibimbap. Their dolpan version is quite traditional - served in a sizzling, hot stone pot, and topped with bean sprouts, kimchi, and fresh cabbage (which will soften nicely once mixed with the other warmer ingredients). But what makes this bibimbap stand out is their protein, pork bulgogi. It comes slathered with gochujang, and is the perfect complement to the otherwise mild-tasting bowl of rice.

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Suggested Reading

Gamja Bawi image

Gamja Bawi

Gamja Bawi is a tiny stall inside the Koreatown Plaza food court serving tremendous seafood bibimbap.

Sun Nong Dan image

This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite communal dishes in Koreatown—their galbi jjim.

Jeon Ju image

There’s a long menu at Jeon Ju in Koreatown, but you don’t need it. Just order the excellent short-rib bibimbap.

Magal BBQ image

Magal is an excellent KBBQ spot in Koreatown.

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