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The small, minimalist interior at Woon in Filipinotown is a nice place to hang out, but the main event is the fantastic Shanghainese-influenced food. The order-at-the-counter spot is known for noodles, which come out chewy and near perfect, especially once you use the garlic chili sauce and white vinegar to make them what the staff call “Mama’s Way.” The rest of the relatively small menu is just as good - especially the preposterously crunchy fried tofu fishcakes.

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