Where we've featured it
The Eastside’s coolest experimental dinner party, Wolvesmouth, has repackaged itself for quarantine. Now called Wolvespack, they’ve ditched the tasting menus and gone more casual, creating an experience that’s half meal-kit, half prepared-foods. Their first pick-up is scheduled for September 26th, and will include seasonal dishes like watermelon tomato salad, Blue Lake beans with a hazelnut shallot crunch, and buttermilk panna cotta. Meals are designed for two people, reserve yours through their website.