This order-at-the-counter spot serves very good Memphis-style barbecue out of a stripmall. The dry-rubbed brisket and pork ribs are the things to get here - they’re moist and tender, but not so fatty that you won’t be able to make it to the parking lot after your meal. We’re not sure it lives up to the World Champion title, but that doesn’t mean you won’t try to figure out how you’re going to smuggle a bottle of homemade spicy barbecue sauce out of here without being noticed.
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Sushi Chitose has a fantastic, affordable omakase in an almost impossible-to-spot building in Redondo Beach.
Addi’s Tandoor in Redondo Beach serves great Indian classics, and has the crowds to prove it.
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A small restaurant in a big Lomita strip mall, Hikari is a Japanese BBQ spot where you go to grill meat over hot coals.
Jeong Yuk Jeom
Jeong Yuk Jeom is a massive, modern KBBQ spot in Koreatown with incredible cuts of dry-aged beef and prime-grade short rib.
Salazar is a Mexican BBQ restaurant in Frogtown that’s gone from excellent to average in just a few short years. The patio, however, remains great.
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Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
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